Sticky Tamarind Chicken Wings

• Recipe Servings: 2
  Prep Time: 15-20 Minutes
• Cook Time: 35 Minutes + Marination Time(2hrs)

Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.

Ingredients

• 1 kg chicken wings
• 1 Tbsp chilli garlic paste
• 2 Tbsp soy sauce
• 2 Tbsp tamarind puree
• 2 Tbsp ginger minced
• 1/2 cup vinegar
• 1 Tbsp jaggery or honey
• 1 Tbsp black pepper
• 2 Tbsp lemon juice
• 1 cup flour
• 1 cup corn starch
• 3 Tbsp oil ( to bake) or fry

Method

1. First wash and pat dry the chicken wings.
2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
3. Pour over the chicken wings and marinate for 2 hours.
4. Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.