Coconut Chicken Curry

• Cook Time: 30 Minutes + Marination time(2hrs)

A creamy chicken curry with coconut milk and mild spices. Comforting and pleasurable at once!

  Ingredients

• 1 kg chicken
• 200 ml cream
• 100 ml coconut milk
• 200 gm onion, cut into small pieces
• 2 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp turmeric powder
• Salt to taste
• 1 tsp garam masala
• 100 gm butter/refined oil
• 1 tsp red chilli powder
• Add chicken, garlic and ginger paste, turmeric powder, salt, garam masala, salt and chilli powder and mix well. Keep the marinated chicken for two hours.
• Then place the pan on fire and put the oil/butter and fry the onion till golden brown.
• Add the marinated chicken to the pan and fry on a low flame adding coconut milk slowly till the chicken is cooked properly.
• Add 1/2 tsp of sugar (optional). Mix.
• Now the chicken is ready to eat.
• Serve with roti/rice.
• ts: chicken, cream, coconut milk, onion, garlic, ginger, turmeric, salt, garam masala, butter, vegetable oil, red chilli
  Tags: ChickenChicken CurryCoconutUserrecipe
  Then mix the cream slowly.
•