Chicken Chaska From Gawal Mandi

Chicken Chaska From Gawal Mandi

Recipe Servings: 4 

                                                 Cook Time: 45 Minutes

Chicken cooked in a luscious paste

Ingredients

• 800g chicken, boneless
• Few drops oil
• 4 Tbsp butter, unsalted
• For Paste:
• 4 Tbsp garlic, chopped
• 1 tsp ginger, chopped
• 8 red chillies, whole
• Salt as per taste
• 1/4  tsp carom seeds (ajwain)
• 1/2 tsp white cumin seeds
• 1/4 tsp garam masala powder
• 1 tsp lemon juice
• 4 Tbsp curd
• 2 Tbsp green onion, chopped
• For Tawa Fry Vegetable:
• 2 Tbsp oil
• 1 cup cabbage, chopped
• 1/2 cup carrots, chopped
• 1/2  cup capsicum, chopped
• Salt as per taste
• Black pepper as per taste
• 1 tsp garlic, roasted
  

•                                   Method

• 1. For Chicken Chaska:
  2. Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.
  3. When chicken is half ready, cut it in desired shape.
  4. Make a paste of the ingredients mentioned in a grinder.
  5. Then add this paste to the chicken on the hot plate itself, and cook fully.
  6. Remove from heat and serve with tawa fry vegetables.
  7. 
     For Tawa Fry Vegetables:
  8. On a hot plate, heat oil.
  9. Add all the vegetables, salt, black pepper and roasted garlic.
  10. Key Ingredients: chicken, vegetable oil, yogurt, butter, garlic, ginger, red chilli, salt, carom seeds, cumin seeds, garam masala, lemon juice, onion, cabbage, carrot, capsicum, black pepper
      Tags: ChickenChicken ChaskaChicken CurryFoodistanMain DishMurgh
      Stir fry.